Colonel Sanders is best known for his secret recipe of 11 herbs & spices, but many may not know KFC’s tender and juicy chicken was the result of Colonel’s persistence to freshly prepare chicken using a unique hand-breading technique that he invented. In order to perfect this method of cooking chicken, it took him up to 1,000 attempts, and he surely did not allow any shortcuts. Colonel’s attitude of hard work and no shortcuts is deeply ingrained in the DNA of KFC.
At KFC Singapore, Colonel’s food philosophy has been embraced passionately. Everyone involved in serving a piece of signature fried chicken at KFC is trained with the goal to serve only the best tasting chicken, prepared fresh in the kitchen every day.