At KFC Singapore, we believe in sustainability and are continuously reviewing our packaging as well as ways to support this cause. Every little bit counts. Join us as we work together to save the Earth!
Here are some of our sustainable initiatives.
In December 2016, we switched from paper boxes for dine-in to using reusable baskets which saved close to 5 million paper boxes in a year.
In 2017, we further reduced the usage of foam packaging by over 1.4 million sets in a year by switching to paper packaging for KFC a.m. breakfast platters and porridge bowls.
In June 2018, we rolled out a No Straws initiative nationwide. Beverages served will no longer come with plastic lids and straws. This is estimated to reduce 17.8 metric tons of single-use plastics in a year.
However, if you really need a straw, please ask our staff for one.