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About Us

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Hand-breaded, freshly prepared and Finger Lickin’ Good! Our chicken isn't made the fast way or the easy way.
IT'S MADE THE HARD WAY.

KFC landed in Singapore in 1977, when the first restaurant opened its doors at Somerset Road.

Today KFC serves more than 1 million customers each month through over 80 stores across Singapore. This makes KFC one of the largest fast food chains in the country.

We are passionate about serving our customers freshly prepared, great tasting food with a key part of this being The Colonel's signature blend of 11 herbs and spices. Even today these remain a secret with the original recipe under lock and key in our headquarters in Kentucky, USA.

Colonel Harland Sanders

 

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Take a trip down KFC's memory lane!

1890

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Born Harland David Sanders in Henryville, Indiana USA.

1900

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The Colonel holds a series of jobs as a farm hand, streetcar conductor, army private in Cuba, blacksmith helper, rail yard fireman, salesman and service station operator for Standard Oil.

1930

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Ran a Shell service station in North Corbin, Kentucky, USA - in addition to selling fuel, served meals to travellers in the back of the filling station at his own dining table.

1950

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The "Original Recipe" of 11 secret herbs and spices were finalised - combined with the advances of the pressure fryer.

1952

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KFC Logo in 1952

1955

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Pete Harman in Salt lake City becomes the first KFC franchisee. He then trademarked the phrase "It's finger lickin' good", which eventually become the company-wide slogan.

1957

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KFC is first sold in buckets.

1960

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KFC has more than 600 franchise outlets in the United States, Canada and the first overseas outlet in England.

1966

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KFC goes public.

1971

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Heublein Inc acquires KFC.

1977

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Opening of KFC Singapore's very first restaurant on Somerset Road

1978

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KFC Logo in 1978

1980

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The Colonel passed away. His promotional work making him a prominent figure in American cultural history.

1993

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KFC Singapore is the first KFC in Asia to develop and launch the popular Zinger, a hot and crispy fillet burger.

1994

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KFC Singapore receives its Halal certification from The Islamic Council of Singapore (MUIS).

1997

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KFC Logo in 1997

2003

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KFC Singapore opens 2 Deaf-operated restaurants at Toa Payoh and Fuchun Community Club and became the Ambassador for the Deaf in 2004.

2007

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KFC Singapore launches its own Delivery Hotline.

2008

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KFC Singapore launches breakfast.

2014

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KFC Singapore introduces 2 new concepts - KFC Froyo and KFC Coffee.

2015

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KFC Singapore restaurants take on a new and refreshed contemporary look.

2016

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KFC Singapore launches an improved Original Recipe, with fresh chicken marinated for over 24 hours to give a fuller flavour.

2016

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KFC a.m. launches a new menu centred on Original Recipe Chicken, and freshly prepared with quality ingredients like fresh eggs & wholemeal buns.

2018

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KFC Singapore introduces KFC Grillers with Signature Grilled Chicken being the first flavour.